Tomato Sauce Recipe




40 mn
Heat treatment time
45 min

Tomato Sauce

Ingredients list

  • 2.5 kg of ripe tomatoes
  • 2 onions chopped
  • 2-3 garlic cloves
  • 1 bay leaf
  • Thyme
  • Parsley
  • Basil or tarragon leaves
  • 1 teaspoon of sugar
  • Spices (cinnamon, nutmeg, cloves)
  • 1 tablespoon of olive oil
  • Salt and Pepper to season

Number of servings

6 to 8 servings

Jar suggestion

Le Parfait Super Jars

Le Parfait Super 0,5L Jars

All products


  1. Wash, de-seed and peel the tomatoes. Cut into chunks.
  2. Brown the chopped onions in a drop of olive oil in a frying pan, add the crushed garlic, tomatoes, herbs, spices, sugar. Season with salt and pepper. Simmer gently for about 30 minutes.
  3. Blend.
  4. Begin filling your Le Parfait Super Jars with the tomato sauce, leaving a gap of 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment for 45 minutes at 100°C.

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