Tomato ketchup Recipe
Difficulty
level
1/5
level
1/5
Preparation
time
1h30
time
1h30
Conservation
time
30 min
time
30 min
Ingredients list
- 3 tablespoons olive oil
- 4 onions, diced
- 1.5 kg tomatoes, seeded and roughly chopped
- 4 cloves garlic, chopped
- 150 ml vinegar
- 150g brown sugar
- 4 teaspoons Dijon mustard
- ½ teaspoon red chili
- ½ teaspoon cumin
- 2 cloves
- Salt, pepper
Number of servings
6 servingsJar suggestion
Jars Le Parfait Super 0.5L
Preparation
- Heat olive oil in a saucepan, add the onions and cook over medium heat for about 10 minutes. Add the rest of the ingredients, cover and simmer gently for ½ hour.
- Transfer to a blender and blitz until smooth. Pass through a sieve if necessary.
- Simmer again for 45 minutes over gentle heat until the sauce reduces and thickens.
- Meanwhile, wash the jars with very hot water, allow to air dry and boil the rubber o-rings.
- Fill the Le Parfait Super Terrines to 2 cm below the brim. Seal tightly and proceed immediately to the heat treatment, 45 min at 100°C.