Strawberry, honey and ginger jam Recipe

Strawberry jam is a breakfast classic- but here is a great way to spice up your traditional recipe with fresh ginger and a touch of honey! Recipe success!


Difficulty
level

Users
rating

Preparation
time

45 min + overnight
Conservation
time

6-8 months


Strawberry, honey and ginger jam

Ingredients list

1 lemon
1 teaspoon fresh ginger
500 g strawberries
200 g very scented honey
200 g caster sugar
 

Number of servings

Several

Jar suggestion

Le Parfait Jam Jars
All products


Preparation

1.    Wash the strawberries, cut the large ones into quarters, and weigh 300 g. Drain, add lemon juice and sugar. Cover the pot and soak in a cold place for 24 hours. 
2.    Bring this strawberry juice to a boil. Add honey and fresh ginger. Let simmer for about 5 minutes. 
3.    Add the rest of the strawberries, stir well, cook for a further 10 minutes when it hits a boil.
4.    To test the setting point, place a drop of jam into a cold plate then bend the plate. The jam should move slightly. Skim off the foam frequently.
5.    Ladle immediately into jars, turn the jars upside down for one minute, flip over and allow to cool. 
 


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