Recipe Squash chutney
Preparation time:
30 min
Heat treatment time:
30 min
Ingredients
Preparation
- Peel and cut the squash into cubes, removing all the seeds. Sprinkle with salt.
- Cover and leave overnight.
- Drain well.
- Mix in a sauce pan with the rest of the ingredients.
- Bring to the boil and stir occasionally.
- Simmer gently until thick.
- Fill in Le Parfait Super Jars up to 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment, 30 minutes at 100°C.