Spiced Peach Jam Recipe

Nothing better than a good homemade jam to spice up the breakfast! In this recipe, the peaches are accented with the sweet spices of cinnamon, cardamom and nutmeg, creating a rich spread. This jam is just heavenly!




1 hour

Spiced Peach Jam

Ingredients list

2 kg yellow or vineyard peaches
5 untreated lemons
1 red hot pepper
20 cloves
1 cinnamon stick
1 teaspoon nutmeg powder
1.750 kg caster sugar

Number of servings


Jar suggestion

Le Parfait Jam Jars
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1.    Peel off the peaches, discard the blemishes. Cut in half and destone the peaches.
2.    With a vegetable peeler or zester, carefully remove the zest from the lemons. Squeeze the juice of the lemons. 
3.    In a cheesecloth or a small cloth sack, combine the lemon zest, cinnamon, cloves, nutmeg and a small piece of red hot pepper. 
4.    Place your “spices cloth sack” in the jam pan, add the peaches, lemon zest and about 20 cl water. 
5.    Cook for about 10 minutes over medium-high heat, until the peaches have become translucent. 
6.    Add sugar and lemon juice. 
7.    Bring to a boil. From this moment on, cook for 7 minutes if using pectin sugar, or 15-20 min with regular sugar.
8.    Continue to cook over medium-high heat, stirring frequently. To test the setting point, place a drop of jam into a cold plate then bend the plate. The jam should move slightly.
9.    Skim off the foam, ladle into jars. Screw on the lids firmly, then turn them upside down for one minute, flip over and allow to cool. 

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