Spanish-Style Potatoes Recipe




20 min
Heat treatment time
60 min

Spanish-Style Potatoes

Ingredients list

  • 500 g new potatoes
  • 2 or 3 bell peppers (depending on their size), of different colours
  • 2 onions
  • 1 chorizo
  • Salt, pepper
  • Cayenne pepper
  • 1 teaspoon paprika (to add colour)
  • Water
  • Olive oil

Number of servings

Serves four

Jar suggestion

Le Parfait Super Jars

4 Le Parfait Super 0.5 L jars

All products


  1. Peel and chop the onions, then sauté them in a bit of olive oil in a stockpot.
  2. Add the potatoes (peeled and sliced), a few slices of chorizo, and the sliced bell peppers.
  3. Salt and pepper. Add the paprika Cayenne pepper (to taste).
  4. Pour in water to cover, and let stew for 10-15 minutes.
  5. Fill the Le Parfait Super jars up to 2 centimetres below the rim. Close the jars and immediately begin the sterilisation process for 60 minutes at 100°C.

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