Spanish-Style Potatoes Recipe
Heat treatment time
Number of servingsServes four
4 Le Parfait Super 0.5 L jars
- Peel and chop the onions, then sauté them in a bit of olive oil in a stockpot.
- Add the potatoes (peeled and sliced), a few slices of chorizo, and the sliced bell peppers.
- Salt and pepper. Add the paprika Cayenne pepper (to taste).
- Pour in water to cover, and let stew for 10-15 minutes.
- Fill the Le Parfait Super jars up to 2 centimetres below the rim. Close the jars and immediately begin the sterilisation process for 60 minutes at 100°C.