Rhubarb and apples compote Recipe


Difficulty
level

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rating

Preparation
time

40 minutes
Heat treatment time
40 minutes


Rhubarb and apples compote

Ingredients list

  • 600g of different types of apples
  • 400g of fresh rhubarb
  • 2 sachets of vanilla sugar 
  • 50g of sugar
  • 15cl of orange juice

Number of servings

4 servings

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super Terrines 125g

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Preparation

  1. Peel and cut the apples and the rhubarb into pieces
  2. Put all the ingredients into a saucepan, cover the saucepan and cook for 30 minutes, until you obtain a compote
  3. If you think the mixture is too thin and liquid-like, uncover the saucepan so that the juice evaporates
  4. Fill the sterilized Le Parfait Super Terrine 125g jars immediately and proceed to the heat treatment

 


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