Red plums and golden apples compote Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
35 min
time
35 min
Heat treatment time
45 min
45 min
Conservation
time
12 months
time
12 months
Ingredients list
12 red plums
6 Golden or Reinette apples
45 g sugar
Number of servings
SeveralJar suggestion
Preparation
- Wash the fruit. Peel, then cut Golden apples into large cubes. Open the red plums in half and remove the cores. Cut the half-prunes in half and arrange all the fruits in a microwaveable bowl.
- Sprinkle the fruit with sugar then cover the bowl with the plastic cling wrap film. Microwave at 900W for 3 to 5 min.
- At the end of cooking, place the fruit in the blender to obtain a more or less fine purée according to your taste.
- Fill the terrines The Parfait super 125 of compote up to 2 cm from the rim. Close and proceed immediately to heat treatment for 45 min at 100 ° C.
