Preserved tomatoes Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
35 min
time
35 min
Heat treatment time
2 hours
2 hours
Ingredients list
- 3kg of tomatoes (the more varieties, the better!)
- Water
- Coarse salt
Number of servings
SeveralJar suggestion
Preparation
- Peel the tomatoes by blanching them for a minute.
- Put a pan of water to boil.
- Take two 1.5 litre Le Parfait Super jars and place the tomatoes in them.
- Place a jar on the scales and add water up to the line.
- Weigh the water and add 2% coarse salt relative to the weight of the water.
- Repeat the same operation with the 2nd jar.
- Close and immediately proceed with heat treatment for 2 hours at 100 °C.
