Preserved tomatoes Recipe
Heat treatment time
Number of servingsSeveral
- Peel the tomatoes by blanching them for a minute.
- Put a pan of water to boil.
- Take two 1.5 litre Le Parfait Super jars and place the tomatoes in them.
- Place a jar on the scales and add water up to the line.
- Weigh the water and add 2% coarse salt relative to the weight of the water.
- Repeat the same operation with the 2nd jar.
- Close and immediately proceed with heat treatment for 2 hours at 100 °C.