Preserved Mackerel Recipe


Difficulty
level

Users
rating

Preparation
time

30 mn
Heat treatment time
1h30
Conservation
time

12 months


Preserved Mackerel

Ingredients list

  • Mackerels
  • Carrots
  • Onions
  • Cloves
  • Thyme
  • Salt & Pepper
  • White wine

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super or Familia Wiss Terrines

All products


Preparation

  1. Wash and gut the mackerel, and remove the heads and tails. Carefully dry them one by one with kitchen paper.
  2. Slice the carrots and chop the onions.
  3. Put the mackerel in a large pot, and add the carrots, onions, cloves and thyme. Season with salt and pepper and cover with white wine.
  4. Bring to the boil and cook on high heat for 5 minutes.
  5. Remove the mackerel with a slotted spoon and pack them tightly, head to tail, in a Terrine or Familia Wiss jar. Strain the cooking liquid and pour this into the jar up to 2 cm from the brim.
  6. Seal tightly and proceed immediately to the heat treatment, 1h30 at 100°C in a pressure cooker.

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