Preserved Mackerel Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
30 mn
time
30 mn
Heat treatment time
1h30
1h30
Conservation
time
12 months
time
12 months
Ingredients list
- Mackerels
- Carrots
- Onions
- Cloves
- Thyme
- Salt & Pepper
- White wine
Number of servings
4 to 6 servingsJar suggestion
Le Parfait Super or Familia Wiss Terrines
Preparation
- Wash and gut the mackerel, and remove the heads and tails. Carefully dry them one by one with kitchen paper.
- Slice the carrots and chop the onions.
- Put the mackerel in a large pot, and add the carrots, onions, cloves and thyme. Season with salt and pepper and cover with white wine.
- Bring to the boil and cook on high heat for 5 minutes.
- Remove the mackerel with a slotted spoon and pack them tightly, head to tail, in a Terrine or Familia Wiss jar. Strain the cooking liquid and pour this into the jar up to 2 cm from the brim.
- Seal tightly and proceed immediately to the heat treatment, 1h30 at 100°C in a pressure cooker.