Potato & Beetroot Puree Recipe
Number of servings4 to 6 servings
Le Parfait Super Terrines 125ml
- Prepare your jars by washing them in hot, soapy water and letting them air dry.
- Wash, peel, dice and cook the potatoes in the microwave (750W) for 15 min. Meanwhile, peel and dice the beetroot.
- Puree the potatoes and beetroot in a blender to the desired consistency.
- Fill the Le Parfait Super 125 Terrines up to 2 cm below the edge, close and proceed immediately with the heat treatment, 45 min at 100°C (212°F).
Before serving, heat up the preparation and add a knob of butter.