Potato & Beetroot Puree Recipe


Difficulty
level

Users
rating

Preparation
time

50 minutes
Heat treatment time
45 min
Conservation
time

1 year


Potato & Beetroot Puree

Ingredients list

  • 4 potatoes
  • 1 cooked beetroot

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Super Terrines

Le Parfait Super Terrines 125ml

All products


Preparation

  1. Prepare your jars by washing them in hot, soapy water and letting them air dry.
  1. Wash, peel, dice and cook the potatoes in the microwave (750W) for 15 min. Meanwhile, peel and dice the beetroot.
  2. Puree the potatoes and beetroot in a blender to the desired consistency.
  3. Fill the Le Parfait Super 125 Terrines up to 2 cm below the edge, close and proceed immediately with the heat treatment, 45 min at 100°C (212°F).

Before serving, heat up the preparation and add a knob of butter. 


Rate this recipe


Comments

0

comment on this recipe


* Mandatory fields