Plum, apricot, peach and red onion chutney Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
1h
time
1h
Heat treatment time
30 min
30 min
Ingredients list
10 cl wine vinegar
1 clove
1 stick cinnamon
2 pinches grated nutmeg
1 bay leaf
200 g plums
200 g apricots
200 g yellow peaches
200g red onions sliced into rings
100g red port
125g granulated sugar
Salt, black pepper
Number of servings
severalJar suggestion
Preparation
- Simmer the vinegar for 5 minutes with the clove, cinnamon, nutmeg and bay leaf.
- Pour the cubed fruit, onions, port, sugar and filtered vinegar into a large pan. Stir and gently bring to the boil.
- Cover and cook for 30 minutes over low heat to form a thick chutney.
- Season with salt and pepper and pour the preparation into your Le Parfait Super jars and immediately proceed with heat treatment for 30 minutes at 100°C.
