Plum, apricot, peach and red onion chutney Recipe
Heat treatment time
Number of servingsseveral
- Simmer the vinegar for 5 minutes with the clove, cinnamon, nutmeg and bay leaf.
- Pour the cubed fruit, onions, port, sugar and filtered vinegar into a large pan. Stir and gently bring to the boil.
- Cover and cook for 30 minutes over low heat to form a thick chutney.
- Season with salt and pepper and pour the preparation into your Le Parfait Super jars and immediately proceed with heat treatment for 30 minutes at 100°C.