Recipe Plum, apricot, peach and red onion chutney

THIS EASY AND ORIGINAL CHUTNEY RECIPE IDEALLY COMBINES SUMMER STONE FRUITS. MIXED WITH RED ONIONS, THEY MAKE THE PERFECT LIFE-CHANGING SWEET AND SOUR RELISH FOR YOUR HOT AND COLD MEATS.

Chutney de prunes, abricots, pêches et oignons rouges

Preparation time:

Heat treatment time:

30 min

Difficulty:

Community rating:

Ingredients

Number of persons: 4 servings

10 cl wine vinegar
1 clove
1 stick cinnamon
2 pinches grated nutmeg
1 bay leaf
200 g plums
200 g apricots
200 g yellow peaches
200g red onions sliced into rings
100g red port
125g granulated sugar
Salt, black pepper

Preparation

Simmer the vinegar for 5 minutes with the clove, cinnamon, nutmeg and bay leaf.
Pour the cubed fruit, onions, port, sugar and filtered vinegar into a large pan. Stir and gently bring to the boil.
Cover and cook for 30 minutes over low heat to form a thick chutney.
Season with salt and pepper and pour the preparation into your Le Parfait Super jars and immediately proceed with heat treatment for 30 minutes at 100°C.

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Recipe Plum, apricot, peach and red onion chutney

Ingredients

THE JARS LE PARFAIT - "SUPER"

THE JARS LE PARFAIT - "SUPER"

Preparation