Plain girolle or chanterelle mushrooms Recipe
Heat treatment time
Number of servingsseveral
- As soon as they are picked, remove the mushroom stalks and rinse them under the tap. Blanch them for about 5 minutes in boiling water to which you will have added some vinegar or lemon juice.
- Remove them from the hob and immediately cool them under the cold-water tap.
- Arrange the mushrooms in Parfait Super jars without excessively squashing them and cover them with boiling brine of 15g salt/litre up to 2 cm from the edge.
- Close and immediately proceed with heat treatment for 1 3/4 hours at 100°C.