Pineapple in Syrup Recipe


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level

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Preparation
time

30 mn


Pineapple in Syrup

Ingredients list

 

  • 1 pineapple
  • 400 g of sugar
  • 2L of water

 

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Super Jars

Le Parfait Super Jars

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Preparation

  1. Peel the pineapple and dice it into small cubes.
  2. In a large pan, heat the water and sugar. Remove from heat when boiling.
  3. Fill the Le Parfait Jars with the pineapple cubes and cover with the sugar syrup up to 2 cm from the brim. Seal tightly and proceed immediately to the heat treatment, for 30 min at 100°C.

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