Pickles with coriander seeds and tarragon Recipe
Difficulty
level
1/5
level
1/5
Preparation
time
10 min
time
10 min
Ingredients list
600 g freshly washed gherkins (or zucchini or cucumbers)
1 large tbs of honey
700 ml cider vinegar
4 sprigs of washed tarragon
1 pinch of coriander seed
Number of servings
SeveralJar suggestion
Preparation
- Put the whole gherkins in a dish. Add coarse salt on top and mix together.
- Adjust the seasoning time to the size of the zucchini or gherkins, one hour for large pieces to 10 minutes for smaller ones.
- Rinse the gherkins with water to the height of the dish, then transfer them to the jar.
- Add the coriander seeds, tarragon branches, a tablespoon of honey and the cider vinegar.
- Close the jar and wait between 1 week and 2 months before consuming. Advise this jar in the refrigerator.
