Pickled Garlic Recipe




30 min
Heat treatment time
20 min

Pickled Garlic

Ingredients list

  • 6 cups garlic cloves (peeled)
  • 1 cup sugar
  • 3 cups white vinegar
  • 1 teaspoon pickling salt

Number of servings


Jar suggestion

Le Parfait Super Jars

Le Parfait Super Jars

All products


  1. Wash the jars and sterilize the rubber seals. Let the jars air dry.
  2. Peel the garlic cloves and place in a large bowl.
  3. Take a large pan and add water to it. Allow it to boil and then drop the 6 cups of garlic cloves into it.
  4. When the water bubbles again, allow the cloves to boil in it for a minute.
  5. Drain the cloves out and pack them into the jars. Make sure ½ inch space is left on top of each bottle.
  6. Take the sugar, vinegar and pickling salt and boil them together. Bring them to a boil and pour this solution into the garlic packed jars. Fill till about ½ inch head space is left.
  7. To remove any trapped air bubbles, run a plastic or wooden spatula through.
  8. Place completely dried jar lids to their positions and seal the jars.
  9. Keep the pickled jars in a boiling water-bath canner for an extra 20 minutes in order to sterilize them.


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