Pesto Soup Recipe
Number of servings4 servings
Le Parfait Super Jars 1L
- Prepare your jars by washing them in hot, soapy water and letting them air dry.
- Shell the white and red beans. String the green beans and cut them into thirds. Clean and scrape the courgettes, then slice into pieces. Peel and dice the potatoes. Wash the tomatoes, remove the stems but leave them whole.
- Place the red and white beans, the green beans, the courgettes, the potatoes and the tomatoes in the pressure cooker. Cover in cold water. Add salt and pepper.
- Close the pressure cooker and set on high heat. As soon as the valve comes on, cook for 15 minutes on medium heat.