Pear in a vanilla syrup Recipe
Number of servings4 servings
Le Parfait Super Jars 1L
- Make the syrup: pour the water, sugar and vanilla into a pan and bring to the boil.
- To avoid oxidation of the pears: fill 1/3 of the jar with syrup. Peel each pear quickly and put into the jar straight away.
- Fill the jar with the remaining syrup until 2 cm from the top. Add the vanilla pod.
- Process for 45 minutes in a boiling-water pan.
N.B. If you are preparing a large amount with several jars, keep your peeled pears in lemoned water to avoid oxidation.