Pear, ginger and cardamom compote Recipe


Difficulty
level

Users
rating

Preparation
time

15 min
Heat treatment time
40 min
Conservation
time

12 months


Pear, ginger and cardamom compote

Ingredients list

1 kg of pears

2 pieces of candied ginger

3 capsules of cardamom

2 tbsp. honey

Number of servings

Several

Jar suggestion

Le Parfait Familia Wiss Terrines
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Preparation

  1. Wash and peel the pears. Cut them into large 3 cm chunks. Very thinly slice the candied ginger (preferred over fresh ginger).
  2. To cook the pears, place them, along with the ginger, cardamom and honey in a large saucepan, and cook over medium heat for 25 minutes. Stir occasionally with a wooden spoon to prevent the compote from sticking.
  3. After cooking, remove the cardamom.
  4. Pour your homemade pear compote into jars and immediately proceed with the heat treatment for 40 min at 100 °C.

 

From the book "Bocaux, compotes et confitures" published by Hachette Cuisine
Photographer : Philippe Vaurès-Santamaria


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