Pear, almond and chocolate cake Recipe
level
2/5
time
20 min
1h30
Ingredients list
3 eggs
60g sugar
120 g flour
1 sachet of yeast
60g almond powder
80g butter
100ml milk
4 large pears
50g dark chocolate
20g flaked almonds
Number of servings
12Jar suggestion

12 Le Parfait Super Terrines 125
Preparation
Pre-heat the oven to 180°C.
In a mixing bowl, mix the eggs, sugar, flour, almond powder and yeast.
Melt the butter and add to the milk. Stir.
Wash, peel and cut the pears into pieces. Add to the mixing bowl.
Cut the chocolate into chips, if needed. Mix everything together.
Grease, flour and fill the terrines halfway.
Sprinkle on the flaked almonds.
Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.
Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.
Recipe by Appetia for Le Parfait.