Pear, almond and chocolate cake Recipe

Pre-heat the oven to 180°C.

In a mixing bowl, mix the eggs, sugar, flour, almond powder and yeast.

Melt the butter and add to the milk. Stir.

Wash, peel and cut the pears into pieces. Add to the mixing bowl.

Cut the chocolate into chips, if needed. Mix everything together.

Grease, flour and fill the terrines halfway.

Sprinkle on the flaked almonds.

Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.

Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.