Pear, almond and chocolate cake Recipe




20 min
Heat treatment time

Pear, almond and chocolate cake

Ingredients list

3 eggs

60g sugar

120 g flour

1 sachet of yeast

60g almond powder

80g butter

100ml milk

4 large pears

50g dark chocolate

20g flaked almonds

Number of servings


Jar suggestion

Le Parfait Super Terrines

12 Le Parfait Super Terrines 125

All products


Pre-heat the oven to 180°C.

In a mixing bowl, mix the eggs, sugar, flour, almond powder and yeast.

Melt the butter and add to the milk. Stir.

Wash, peel and cut the pears into pieces. Add to the mixing bowl.

Cut the chocolate into chips, if needed. Mix everything together.

Grease, flour and fill the terrines halfway.

Sprinkle on the flaked almonds.

Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.

Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.

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