Orange soup (carrot, squash & coconut) Recipe
Difficulty
level
1/5
level
1/5
Preparation
time
30 min
time
30 min
Heat treatment time
45 min
45 min
Ingredients list
- 6 carrots
- 500g squash (pumpkin style)
- 20 cl (1 cup) coconut milk
Number of servings
4 servingsJar suggestion
Le Parfait Super Jars 0.75L
Preparation
- Peel and chop the carrots and squash.
- Cook 30 minutes in the pressure cooker.
- Add the coconut milk. Puree in the blender.
- Fill the jars up to the mark, about 2 cm from the top of the jar. Close and proceed immediately to the heat treatment, 45 minutes at 100°C.