Recipe Mulled wine
Ingredients
Number of persons: 4 to 6Preparation
Prepare the recipe in advance, all you have to do is add the wine when serving.
1. Peel the orange, clementine and lime - ideally, with a vegetable peeler, being careful not to add any seeds. Squeeze the fruit to make juice but do not keep the pulp.
2. Add all ingredients to a saucepan and gently bring to a boil. Simmer for 5 minutes to obtain a moderately thick syrup.
3. Carefully pour the boiling syrup (with the peelings, spices, etc.) into the sterilized jam jar.
Your preparation can be kept for a year!
Serving suggestion : Warm the syrup in a saucepan and add two bottles of medium to full-bodied red wine, such as Nero d'Avola from Sicily. Treat yourself !
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION.
2 comments
A quel moment met on le vin? Faut il le chauffer à la dernière minute?
Merci
BOnjour,
je pense qu’il y a une erreur dans votre recette.
100ml de vin, ce n’est pas assez, vous voulez dire 1000ml ou 1 litre je pense.
Merci