Moist Hazelnut and Chocolate Cake Recipe
Number of servings4-6 servings
- Mix the eggs, sugar and oil. Add the flour, baking powder and ground hazelnut. Mix all the ingredients until the mixture is smooth. Melt the chocolate using a water bath or in the microwave. Pour half of the chocolate into the preparation and stir.
- Grease 4 Le Parfait Super 350 Jars. Pour both the preparations into the 4 jars. Make sure that the jar is only half filled, as the mixture will rise.
- Bake in preheated oven for 30 minutes at 180°C.
- When cooked, remove from oven and let cool down for 1 minute, seal the jar with the lid and proceed to heat treatment for 45 minutes at 100°C.
This cake-in-a-jar can be stored in a cupboard for months!