Moist Hazelnut and Chocolate Cake Recipe




40 min
Heat treatment time
45 min

Moist Hazelnut and Chocolate Cake

Ingredients list

2 big eggs
70 g raw sugar
50 g hazelnut oil
140 g white flour 
6 g baking powder
40 g ground hazelnut 
100 g dark cooking chocolate 

Number of servings

4-6 servings

Jar suggestion

All products


  1. Mix the eggs, sugar and oil. Add the flour, baking powder and ground hazelnut. Mix all the ingredients until the mixture is smooth. Melt the chocolate using a water bath or in the microwave. Pour half of the chocolate into the preparation and stir. 
  2. Grease 4 Le Parfait Super 350 Jars. Pour both the preparations into the 4 jars. Make sure that the jar is only half filled, as the mixture will rise. 
  3. Bake in preheated oven for 30 minutes at 180°C.
  4. When cooked, remove from oven and let cool down for 1 minute, seal the jar with the lid and proceed to heat treatment for 45 minutes at 100°C. 

This cake-in-a-jar can be stored in a cupboard for months!

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