Mirabelle Plum Jam with Balsamic Vinegar Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
30 min
time
30 min
Ingredients list
- 1.2 kg of very ripe plums
- 1 kg granulated sugar
- 1 cinnamon stick
- ½ lemon
- Balsamic vinegar
Number of servings
Serves several personsJar suggestion
Le Parfait jam jars
Preparation
- Rinse the plums, dry them, cut them in halves and remove the pits.
- In a saucepan, mix the plums, sugar, cinnamon stick, lemon juice and 200 ml of water, then bring to a boil. Gently simmer the mixture for around 20 minutes, frequently skimming off the foam.
- Check your jam is fully cooked by doing the cold plate test. Drip a few drops of jam on a cold plate and tip the plate; the jam should trickle slowly.
- Add one spoonful of balsamic vinegar and mix well. Then fill the Le Parfait jam jars immediately, close them, and turn them upside down for one minute. Turn them right side up and let them cool.