Milk chocolate Blondie Recipe


Difficulty
level

Users
rating

Preparation
time

20 min
Heat treatment time
1h30


Milk chocolate Blondie

Ingredients list

1 egg

80g flour

60g brown sugar

75g butter

100g milk chocolate

¼ sachet of yeast

Number of servings

4

Jar suggestion

Le Parfait Super Terrines

4 Le Parfait Super Terrines 125

All products


Preparation

Pre-heat the oven to 170°C.

In a mixing bowl, briskly beat together the softened butter and sugar.

Add the egg, flour and yeast. Stir.

Add the pre-cut milk chocolate chips. Stir.

Grease, flour and fill the terrines halfway.

Put the open terrines in the oven, making sure to remove the orange seal. Bake for 15 minutes at 170°C.

Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.


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