Melons in syrup Recipe

MELONS IN SWEET SYRUP! NOT FOUND ON THE SHELVES, EVEN THOSE OF FINE GROCERY STORES. THIS IS THE ADVANTAGE OF A HOMEMADE PRESERVE: IT CAN BE ORIGINAL. TREAT YOURSELF, MELON HAS AN INIMITABLE TASTE THAT CARRIES WITH IT AN AIR OF SUMMER, WHICH EVERYONE ENJOYS EXTENDING.

Difficulty
level
Users
rating
Preparation
time
30 min
Heat treatment time
1h30
Melons in syrup

Ingredients list

Melons (not too ripe)

Lemon juice (50 ml) for 1 melon

Sugar

Number of servings

several

Jar suggestion

Le Parfait Super Jars
All products

Preparation

  1. Cut your melons in half, remove the seeds and strands, peel them and cut them into pieces about 5 cm long and 3 cm wide.
  2. Place the pieces overnight in a light vinegar solution.
  3. The next morning, let the pieces drain completely. In the meantime, prepare a sugar syrup made from a mixture of 750g of sugar and 1 litre of water and bring to the boil.
  4. Arrange the pieces in layers in the jars, cover them with the syrup and proceed immediately to the heat treatment, 90 minutes at 100°C.

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