Mediterranean-style chicken thighs Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
20min
time
20min
Heat treatment time
2h30
2h30
Ingredients list
- 6 free-range chicken thighs
- Spices according to taste: Four spices mix (cinnamon, ginger, nutmeg and clove), Indian spices, or other spices
- Oregano
- Basil
- Rosemary
- The peel and juice of 1 lemon
- 2 cloves of garlic, chopped
- 80 ml of olive oil
- Sea salt and pepper
Number of servings
5 servingsJar suggestion
Preparation
- In a bowl, mix together the olive oil, garlic, lemon juice, lemon peel and spices (Four spices mix (cinnamon, ginger, nutmeg and clove), Indian spices, or other).
- Coat all sides of the chicken with the mixture. Add salt and pepper.
- Put the chicken thighs in the jars and compress (leaving as little air as possible). Add a tablespoon of the remaining sauce into each jar.
- Seal the jars and proceed immediately to the heat treatment for 2½ hours at 100°C.