Marble cake preserve Recipe

Your in-laws are unexpectedly stopping by for tea? No panic, you have cake in jars in reserve! But not just any cake recipe: a marble cake that is tasty and easy to make. Jars are in fact the best way to preserve cakes.




Heat treatment time
45 min

Marble cake preserve

Ingredients list

  • 200 g of flour
  • 200 g of caster sugar
  • 200 g of butter
  • 1 package of vanilla-flavoured sugar
  • 4 eggs
  • 15 g of cocoa

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Familia Wiss Terrines
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  1. In a salad bowl, soften the butter using a spatula. Add the flour, sugar, eggs and vanilla-flavoured sugar. Mix until you have obtained a uniform batter (you may add baking powder at this stage for a fluffier cake, but remember to leave extra room for rising when filling the containers).
  2. Grease the inside of the terrines with butter, just like for a cake pan. Fill them to one-third. Keep aside some of the batter for the chocolate part of this easy-to-make cake.
  3. Add the cocoa to the remaining batter, and then pour the mixture into the terrines. Using a fork, make streaks in the batter inside the terrines, making sure not to mix. Make sure the terrines are only half-full, as the cake will rise.
  4. Pre-cook without the lid in the oven at 180°C for 20 minutes. Let cool.
  5. Put on the sealing cap, seal and proceed to the heat treatment of your marble cake for
  6. 45 minutes at 100°C.
  7. Tip: to add flavouring to this easy-to-make cake, you can add a teaspoon of rum to the cocoa before cooking.

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