Marble cake preserve Recipe

Your in-laws are unexpectedly stopping by for tea? No panic, you have cake in jars in reserve! But not just any cake recipe: a marble cake that is tasty and easy to make. Jars are in fact the best way to preserve cakes.


Difficulty
level

Users
rating

Preparation
time

1h30
Heat treatment time
45 min


Marble cake preserve

Ingredients list

  • 200 g of flour
  • 200 g of caster sugar
  • 200 g of butter
  • 1 package of vanilla-flavoured sugar
  • 4 eggs
  • 15 g of cocoa

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Familia Wiss Terrines
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Preparation

  1. In a salad bowl, soften the butter using a spatula. Add the flour, sugar, eggs and vanilla-flavoured sugar. Mix until you have obtained a uniform batter (you may add baking powder at this stage for a fluffier cake, but remember to leave extra room for rising when filling the containers).
  2. Grease the inside of the terrines with butter, just like for a cake pan. Fill them to one-third. Keep aside some of the batter for the chocolate part of this easy-to-make cake.
  3. Add the cocoa to the remaining batter, and then pour the mixture into the terrines. Using a fork, make streaks in the batter inside the terrines, making sure not to mix. Make sure the terrines are only half-full, as the cake will rise.
  4. Pre-cook without the lid in the oven at 180°C for 20 minutes. Let cool.
  5. Put on the sealing cap, seal and proceed to the heat treatment of your marble cake for
  6. 45 minutes at 100°C.
  7. Tip: to add flavouring to this easy-to-make cake, you can add a teaspoon of rum to the cocoa before cooking.

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