Recipe Marble cake preserve

Your in-laws are unexpectedly stopping by for tea? NO PANIC, you have cake in jars in reserve! But not juste any cake recipe: a marble cake that is tasty and easy to make. Jars are in fact the best way to preserve cake.

Gâteau marbré en conserve
Watch video
Preparation time:
1h30
Heat treatment time:
45 min
Difficulty:
Community rating:

Ingredients

Number of persons: 4-6 servings
  • 200 g of flour
  • 200 g of caster sugar
  • 200 g of butter
  • 1 package of vanilla-flavoured sugar
  • 4 eggs
  • 15 g of cocoa

Recommended products

We recommend: Terrines Le Parfait Super > Terrine - 200 g (Diameter : 85)

Preparation

  1. In a salad bowl, soften the butter using a spatula. Add the flour, sugar, eggs and vanilla-flavoured sugar. Mix until you have obtained a uniform batter (you may add baking powder at this stage for a fluffier cake, but remember to leave extra room for rising when filling the containers).
  2. Grease the inside of the terrines with butter, just like for a cake pan. Fill them to one-third. Keep aside some of the batter for the chocolate part of this easy-to-make cake.
  3. Add the cocoa to the remaining batter, and then pour the mixture into the terrines. Using a fork, make streaks in the batter inside the terrines, making sure not to mix. Make sure the terrines are only half-full, as the cake will rise.
  4. Pre-cook without the lid in the oven at 180°C for 20 minutes. Let cool.
  5. Put on the sealing cap, seal and proceed to the heat treatment of your marble cake for
  6. 45 minutes at 100°C.
  7. Tip: to add flavouring to this easy-to-make cake, you can add a teaspoon of rum to the cocoa before cooking.

Rate this recipe

Your vote has been saved, thank you!
Saving ...
An error has occured, please try again later.
An error has occured, please try again later.
You love
this recipe?
Also check:

Leave a comment

Please note, comments need to be approved before they are published.