Mango and banana compote Recipe
Difficulty
level
1/5
level
1/5
Preparation
time
20 min
time
20 min
Heat treatment time
45 min
45 min
Ingredients list
- 90g mango, peeled
- 90g banana, peeled
Number of servings
1 Le Parfait Super 125ml Terrine JarJar suggestion
This recipe is recommended for your child from 12 months.
Preparation
- Peel and cube the mango and banana. Weigh out 90g each of mango and banana.
- Cook the cubes of mango and banana until they are able to be easily mashed (in a steamer, in the microwave, etc.).
- Once cooked, reserve the cooking juices. It will help you to adjust the texture of the compote.
- Blend the mango and banana cubes. You should achieve a smooth, homogeneous paste. If the texture seems to be too thick, add the cooking juices and blend/mash the fruit again.
- Immediately fill the terrine jar up to 2cm from the brim. Seal, and heat-treat the jars for 45 minutes at 100°C.
