Kefir With Rose And Green Anise Recipe

First prepare the syrup with the rose and green anise

1. Bring the water and sugar to the boil and remove from the heat.
2. Add the roses and green anise to the mixture. For fresh roses, cut the white part at the root of the petal with scissors to avoid a bitter taste. 
3. Leave to infuse, covered, for at least 2 hours. Filter and place in a Le Parfait bottle in the fridge.

Then prepare the kefir

1. Dissolve the sugar in the water and pour the mixture into a Le Parfait Super Jar. Roughly chop the lemon with its rind on.  
2. Add the kefir grains, lemon and dried fruit to the jar. Close the jar without securing the seal and leave for two days at room temperature. 
3. Filter and add 3 to 10 tablespoons of syrup to taste. The kefir is ready to consume.

It can be stored for 1 month in a closed Le Parfait bottle in the refrigerator.