Hummus Recipe

HMM, WITH THIS HOMEMADE HUMMUS RECIPE, YOU’LL TRAVEL WELL BEYOND YOUR KITCHEN! THIS CHICKPEA PURÉE IS A STAR OF LEBANESE CUISINE. SERVED WITH PITA BREAD OR VEGETABLES, IT’S A DELICIOUS TREAT. AND THE CHICKEPA IS CHOCKFUL OF CARBOHYDRATES AND VEGETABLE PROTEINS! IT’S A WIN-WIN COMBO. JUST CLOSE YOUR EYES AND IMAGINE YOU’RE AT A SIDEWALK CAFÉ IN BEIRUT OR ANOTHER EXOTIC LOCALE!


Difficulty
level

Users
rating

Preparation
time

20 min
Heat treatment time
45 min


Hummus

Ingredients list

400 g chickpeas

100 g tahini (sesame seed purée)

1 lemon

2 cloves of garlic

Espelette pepper (ground) or chili pepper

Salt

1 jar plain creamy yogurt

2 tbsp olive oil

Fresh mint or coriander

 

Number of servings

Several appetizer servings

Jar suggestion

Le Parfait Super Terrines
All products


Preparation

  1. Rinse and drain the chickpeas.
  2. In your blender, mix the chickpeas, tahini, lemon juice, crushed garlic cloves and yogurt, adding the olive oil in a drizzle. Salt and add chili powder to taste.
  3. Fill the Le Parfait Super 500 terrines up to 2 cm from the rim, close and immediately sterilise (heat treatment) for 45 minutes at 100°C.

Tip: Serve with fresh mint or coriander, along with veggie sticks.


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