Greengages (Plums) With Eau-de-vie Recipe

1. Choose ripe and perfectly healthy plums. Rinse them, wipe them and then pierce them with a large needle. 
2. In a jam pan, boil 50cl of water with 250g of sugar. 
3. Boil for 2 minutes, then soak the plums for a short time so that they are coated with a layer of syrup. Use a skimmer to transfer them into the Le Parfait Super Jars. 
4. Leave to cool, then cover the plums with 45% fruit eau-de-vie and close. The fruit must always be completely covered. 
5. Top up your plum preserves as the plums absorb the alcoholic liquid.
6. Store your plums in homemade jars in a dry, cool place, away from light and wait two months before consuming the plums in eau-de-vie.

ALCOHOL ABUSE IS DANGEROUS TO HEALTH. TO BE CONSUMED IN MODERATION.