Green Bean Curry Recipe




30 min
Heat treatment time
30 min

Green Bean Curry

Ingredients list

Number of servings

12 servings

Jar suggestion

Le Parfait Super Jars

3 x Le Parfait Super Jars 0.5L

All products


  1. Top and tail the beans and cut into bite-size lengths approx. 3cm.
  2. Simply spoon the paste into a large, non-stick frying pan and add the vegetables, coconut milk and water.
  3. Cook over a medium heat for approx. 5 minutes.
  4. Taste and adjust the seasoning if necessary with salt and more chilli if you like it hot.
  5. Spoon the curry into warm, sterilised 500ml or 1 litre jars, leaving 2.5cm headroom, fasten the lids and process for 30 minutes at 100°C (212°F)

From The Gentle Art of Preserving by Katie and Giancarlo Caldesi (Kyle Books: £25) 

Photo credit- Chris Terry



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