Fruits Of The Forest Jam Recipe





Fruits Of The Forest Jam

Ingredients list


  • 500 g of blackberries, washed
  • 500 g of blackcurrants, washed and hulled
  • 500 g of blueberries, washed
  • Approximately 1 kg jam sugar (with pectin) or 1.2 kg of fine caster sugar



Number of servings

5 to 6

Jar suggestion

Le Parfait Jam Jars

Le Parfait 445 ml Jam Jars

All products


  1. Put the blackberries and blackcurrants into a preserving pan. Bring to the boil over a high heat, stirring and mashing constantly with a wooden spoon.
  2. Boil for 5 minutes until the fruits have broken down and released all their juices. 
  3. Strain over a bowl, allowing the juices to strain without pressing.
  4. Weigh the strained juice and add the equivalent weight of sugar. Put into a preserving pan along with the blueberries and an additional 500 grams of sugar.
  5. Stir and bring to the boil. Once it reaches a rolling boil, cook over a high heat, stirring constantly, for approximately 7 minutes if using jam sugar or 15-20 minutes if using regular sugar.
  6. Reduce heat to medium, stirring constantly.
  7. Check the set by pouring a few drops onto a cold plate and tilting the plate. The jam should flow slowly.
  8. Skim to remove scum, if necessary. 
  9. Immediately pour jam into Le Parfait Jam Jars. Seal tightly and turn the jars upside down.

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