Fresh-fruit ketchup Recipe

A tomato sauce indeed, but not just any condiment: an original ketchup recipe made from fresh fruit.
A daring and delicious sweet sauce!




Heat treatment time

Fresh-fruit ketchup

Ingredients list

  • 8 tomatoes
  • 4 yellow peaches (juicier when cooked than white peaches)
  • 4 Guyot pears
  • 2 onions
  • 3 branches of celery
  • 500 g of brown sugar
  • 375 ml of white vinegar
  • 10 g of salt
  • 10 g of Four spices mix (cinnamon, ginger, nutmeg and clove)
  • A pinch of powdered cumin 

Number of servings

5 terrines

Jar suggestion

Le Parfait Super Terrines
All products


  1. Peel the tomatoes, peaches and pears with an extra-sharp peeler and then dice them.
  2. Place all the diced fruit and vegetables in a casserole, add the brown sugar, vinegar, salt and spices and bring to a boil.
  3. Lower the heat and leave this sweet sauce to simmer for 1 hour until it thickens: if the sauce seems too runny, remove 1-2 ladles of liquid.
  4. Fill the jars up to 2 cm from the top. Seal and proceed immediately to the heat treatment for 1 hour at 100°C. If you prefer less chunky ketchup, mix lightly before filling the jars. 
  5. Your homemade ketchup is ready!
  6. Tip: try another version of this condiment using Granny Smith apples for a tangy delicacy!

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