Country pate Recipe
Heat treatment time
Number of servingsSeveral
- To make pâté, chop the meat (not in the electric machine but with the meat mincer) then mix.
- Cut shallots into small pieces and mix with egg and meat.
- Sprinkle flour and incorporate all other ingredients. Mix well.
- Fill the terrines Le Perfect Super or Le Perfect Familia Wiss 200 or 350 up to 2 cm from the rim tapping well. Close and proceed immediately to heat treatment for 3 hours at 100 ° C. Your country terrine is finished!
Thank you to Véronique and Marie for this delicious homemade pâté recipe that has been passed on to their family for generations!