Concentrated Vegetable Stock Paste Recipe

STOP THROWING YOUR VEGETABLE PEELS IN THE BIN! FULL OF TASTYNESS, THEY ARE JUST WHAT YOU NEED TO MAKE YOUR OWN AFFORDABLE, HEALTHY AND GREEN CONCENTRATED VEGETABLE STOCK. ADD SOME OF THIS RECIPE BY DOT TO DOT MAGAZINE TO YOUR SOUPS AND SAUCES AND LET THE MAGIC HAPPEN!


Difficulty
level

Users
rating

Preparation
time

60 minutes


Concentrated Vegetable Stock Paste

Ingredients list

400 gr of vegetable peels (onions, potatoes, leeks, carrots, sweet potatoes, squash…)

4 tbsp olive oil

8 tbsp salt

Spices of your choice

1/2 glass of red wine

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines
All products


Preparation

  1. In a pan, fry the vegetables in hot olive oil, with the salt, the spices and the wine. Pan-fry for 30 over medium heat and cover. Ensure you are stirring frequently to avoid the bottom catching and burning.
  2. Uncover your pan and keep cooking until the liquid evaporates (about half an hour).  Stir frequently and add some water if necessary.
  3. Transfer into a blender, puree until you form a very smooth paste.
  4. Transfer in a Le Parfait Super 350g Terrine

Et voilà : store this stock paste in the freezer, you can keep it up to 6 months ! 


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