Coconut and pineapple jam Recipe

BRING A RAY OF SUNSHINE TO YOUR BREAKFAST TABLE WITH THIS TROPICAL JAM. ITS UNIQUE, DELICIOUS MIX OF TEXTURES IS PERFECT ON A SLICE OF BREAD OR BRIOCHE. YOU WON’T FIND THIS COMBINATION JUST ANYWHERE! THAT’S WHAT WE MEAN BY “HOMEMADE”.

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Preparation
time
30 min
Coconut and pineapple jam

Ingredients list

1.1 kg pineapple

4 tbsp grated coconut

1 kg gelling sugar

Number of servings

Several

Jar suggestion

Le Parfait Jam Jars
All products

Preparation

  1. Peel a fresh pineapple and cut into slices about 11 cm in diameter.
  2. Add 1.1 kg of pineapple and 4 tablespoons of grated coconut to your pot, and pour over 1 kg of gelling sugar.
  3. Mix and bring to a boil. Then, boil for 7 minutes if you are using gelling sugar, or 15-20 minutes with caster sugar. Continue to cook on a high flame, mixing frequently.
  4. Check that the mixture is cooked by using the cold plate test.
  5. Skim off the foam, then immediately pour into the jam jars. Close them and turn them upside down for 1 minute, then turn right side up and allow to cool.

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