Chicken Curry Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
20 min
time
20 min
Heat treatment time
1h30
1h30
Ingredients list
10 legs (tops + drumsticks)
1 kg onions
1/2 liter coconut milk
1/2 liter of water
2 tbs of curry powder
Salt, pepper
Number of servings
8Jar suggestion
Le Parfait Familia Wiss from 750 ml to 1500 ml
Preparation
- Brown all the chicken legs in a large pot in a large casserole dish with a little oil.
- Remove the chicken from the pan and put the onions in its place with the spices, let it brown for a few minutes.
- Put back all the pieces of poultry. Cover with coconut milk and water and let the chicken cook for one hour covered.
- Fill the jars with the meat first, then the sauce up to 2 cm of the line. Close properly and proceed immediately to the heat treatment, 1 hour 30 minutes at 100°C (212°F).