Celery soup Recipe
Heat treatment time
Number of servingsSeveral
- Prepare and bring to a boil the poultry stock
- Meanwhile, peel and cut the celery into cubes.
- When the broth is about to boil, add the diced celery and simmer for about 15 minutes until tender.
- Remove and drain celery, reserve broth. Mix the celery with the mascarpone, a 1/2 teaspoon of grated nutmeg, and add broth according to the desired taste and texture.
Fill your jars quickly up to 2 cm from the rim, close and proceed immediately to the heat treatment, 1 h at 100 ° C.
When serving, add a few slices of grilled bacon or grilled chestnuts on the plate.