Carrot cake Recipe




25 min
Heat treatment time

Carrot cake

Ingredients list

3 eggs

175g flour

2 sachets of yeast

250g carrots

140g walnut kernels

200g sugar

30ml warm water

100ml oil

20g currants

Cinnamon, 4-spice mix, powdered ginger according to taste

A pinch of salt

Number of servings

6 to 12

Jar suggestion

Le Parfait Super Terrines

6 Le Parfait Super Terrines 350

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Pre-heat the oven to 180°C.

In a mixing bowl, mix the flour, yeast, sugar, salt, spices and currants.

Crush the walnuts and add to the bowl.

Wash, peel and grate the carrots. Add to the bowl and mix everything together.

Add the eggs, water and oil and stir together briskly.

Grease, flour and fill the terrines halfway.

Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.

Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.

Recipe by Appetia for Le Parfait.

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