Carrot cake Recipe
2 sachets of yeast
140g walnut kernels
30ml warm water
Cinnamon, 4-spice mix, powdered ginger according to taste
A pinch of salt
Number of servings6 to 12
6 Le Parfait Super Terrines 350
Pre-heat the oven to 180°C.
In a mixing bowl, mix the flour, yeast, sugar, salt, spices and currants.
Crush the walnuts and add to the bowl.
Wash, peel and grate the carrots. Add to the bowl and mix everything together.
Add the eggs, water and oil and stir together briskly.
Grease, flour and fill the terrines halfway.
Put the open terrines in the oven, making sure to remove the orange seal. Bake for 20 minutes at 180°C.
Replace the seal then carry out the heat treatment at 100°C for 1.5 hours.
Recipe by Appetia for Le Parfait.