Broccoli puree with cumin Recipe

You love green vegetables? And you’re looking for an easy puree recipe? Try our broccoli puree!




30 min
Heat treatment time

Broccoli puree with cumin

Ingredients list

3 large floury potatoes

2 large heads broccoli

3 pinches cumin

Freshly ground salt and pepper

Number of servings

4 person

Jar suggestion

Le Parfait Super Terrines
All products


  1. Peel the potatoes and cook them in salted water, starting from cold.
  2. In the meantime, remove the green leaves and thick stems of the broccoli. Separate them into florets and wash them in vinegared water. Rinse and drain. Steam the broccoli until the stems are tender.
  3. Drain the potatoes and mash them with the steamed broccoli using a food mill.
  4. Add the cumin, salt and pepper.
  5. Fill the Le Parfait Super terrines with this broccoli puree with cumin up to 2cm from the rim then carry out the heat treatment at 100°C for 2 hours.

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