Broccoli puree with cumin Recipe
Difficulty
level
2/5
level
2/5
Preparation
time
30 min
time
30 min
Heat treatment time
2h
2h
Ingredients list
3 large floury potatoes
2 large heads broccoli
3 pinches cumin
Freshly ground salt and pepper
Number of servings
4 personJar suggestion
Preparation
- Peel the potatoes and cook them in salted water, starting from cold.
- In the meantime, remove the green leaves and thick stems of the broccoli. Separate them into florets and wash them in vinegared water. Rinse and drain. Steam the broccoli until the stems are tender.
- Drain the potatoes and mash them with the steamed broccoli using a food mill.
- Add the cumin, salt and pepper.
- Fill the Le Parfait Super terrines with this broccoli puree with cumin up to 2cm from the rim then carry out the heat treatment at 100°C for 2 hours.
