Boxing Day Gammon Recipe


Difficulty
level

Users
rating

Preparation
time

25 min
Heat treatment time
2h


Boxing Day Gammon

Ingredients list

  • 1kg gammon 
  • 2 bay leaves
  • 6 black peppercorns
  • 4 cloves
  • 50ml white wine (we recommend a chardonnay)
  • Mineral / filtered water

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Familia Wiss Terrines

Le Parfait Familia Wiss Terrines 1000 or 1100

All products


Preparation

  1. Soak the gammon for 1 hour in cold water.
  2. Drain the gammon and pierce with the cloves.
  3. Place 1 bay leaf in the terrine jar and add the gammon, the peppercorns, the other bay leaves and the wine. Fill up with water without exceeding the maximum mark.
  4. Sterilise for 2 hours.


Serving suggestion:
Serve thinly sliced. Perfect for ham sandwiches and delicious glazed with honey and grain mustard and heated under a grill.


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