Barbecue sauce Recipe
Number of servings4 servings
Jars Le Parfait Super
- Peel tomatoes and chop them roughly. Peel and slice carrots. Seed and dice red peppers. Peel and dice onions. Peel and crush garlic. Peel, core and dice apples.
- Cook the onions, garlic, carrots and peppers for 15 minutes in a splash of olive oil. Add the apples and tomatoes and cook another 10 minutes. Then add the cinnamon, bay leaves, vinegar, sugar and a pinch of salt and pepper and simmer gently for a few minutes.
- Remove the cinnamon stick and bay leaves. Transfer the remaining ingredients to a blender and blitz until smooth. Adjust seasoning to taste. If the sauce seems a bit thick, add some water.
- Immediately fill Le Parfait to 2 cm below the brim, seal tightly and proceed immediately to the heat treatment, 60 minutes at 100°C.