Banana and apple compote Recipe




30 min
Heat treatment time

Banana and apple compote

Ingredients list

8 apples
4 bananas
1 sachet of vanilla sugar
50 g of caster sugar

Number of servings

7 to 8 Le Parfait super terrine 125

Jar suggestion

Le Parfait Super Terrines
All products


  1. Clean the jars and lids with hot soapy water. Avoid any contact between the jars. Do not use metal or abrasive sponges. After cleaning, thoroughly rinse the jars and lids with hot water and let air dry.
  2. Wash and peel the apples. Peel bananas.
  3. Cut fruit into pieces and cook with caster sugar, vanilla sugar and 3 tablespoons of water.
  4. During the cooking, mix and reduce the whole to a purée.
  5. When the compote is cooked, fill the Le Parfait Super 125 terrines and proceed immediately to heat treatment, 1 hour at 100°C.

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