APRICOT and RHUBARB jam Recipe


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Preparation
time

30 minutes


APRICOT and RHUBARB jam

Ingredients list

  • 600g of apricots
  • 400g of rhubarb
  • 800g of granulated sugar

Number of servings

4 servings

Jar suggestion

Le Parfait Jam Jars

Le Parfait Jam Jars

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Preparation

  1. Wash the fruit. Peel the rhubarb and cut into pieces. Remove the apricot stones and cut into pieces.
  2. Cover with the sugar and let it macerate for half a day or overnight.
  3. Pour the preparation into a saucepan and bring to the boil. Cook for 20 to 25 minutes, mixing well. Check if it is ready by pouring a drop on to a plate.  The jam should flow slowly.
  4. Immediately fill the sterilized jars, close them and turn them upside down. 

 


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