Apricot And Almond Jam Recipe





Apricot And Almond Jam

Ingredients list

  • 1.2 kg stoned ripe apricots
  • 1 kg jam sugar (with pectin) or 1.2 kg fine caster sugar
  • Juice of 1 lemon
  • 10 fresh almonds

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Jam Jars

Le Parfait Jam Jars

All products


  1. Choose ripe apricots. Wash, remove stones and chop roughly. 
  2. Check to ensure you have 1.2 kg of stoned fruit, as required. 
  3. Shell, peel and cut the almonds in half.
  4. Put the apricots, sugar, lemon juice and almonds into a preserving pan, stir well and leave to macerate for a few hours.
  5. Stir and bring to the boil. Once it reaches a rolling boil, cook over a high heat, stirring constantly, for approximately 7 minutes if using jam sugar or 15-20 minutes if using regular sugar.
  6. Check the set by pouring a few drops onto a cold plate and tilting the plate. The jam should flow slowly.
  7. Skim to remove scum, if necessary. 
  8. Immediately pour jam into Le Parfait Jam Jars. Seal tightly and turn the jars upside down.

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