Apple Sauce with cinnamon Recipe

Your son returns home from school with his friends and you don’t have anything to snack ? With the applesauce with cinnamon, you can prepare an apple pie in the blink of an eye.




30 min
Heat treatment time
40 min

12 months

Apple Sauce with cinnamon

Ingredients list

  • 10 apples (3 lb approximately)
  • 150 g or 5 oz brown sugar, packed
  • ½ tablespoon fresh lemon juice
  • ¼ teaspoon ground cinnamon

Number of servings

4 to 6 servings

Jar suggestion

Le Parfait Super Jars

2 Le Parfait Super Jars 0.5L

All products


  1. Clean the jars and lids with hot soapy water. Avoid any contact between the jars. Do not use metal or abrasive sponges. After cleaning, thoroughly rinse the jars and lids with hot water and let air dry.
  2. Peel, core and slice the apples.
  3. Shred the apples into small pieces and place them in a medium saucepan over medium low heat leaves.
  4. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
  5. Stir in brown sugar and mix well.
  6. When the apple sauce is cooked, fill Le Parfait Super 0.5 L Jars up to 2 cm from the brim and proceed immediately to the heat treatment, 40 minutes at 100°C or 212°F in a pressure cooker or 60 min in a pan.

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