Apple, pear and quince compote Recipe

A PIECE OF ADVICE ON FEEDING YOUR BABY? INTRODUCE YOUR BABY TO UNUSUAL FLAVOURS AND FOODS EARLY ON. YOUR CHILD WILL GET USED TO EVERYTHING AND IT WILL BE EASIER TO COOK FOR HIM OR HER.  WHY NOT START BY MAKING A FRUIT COMPOTE… WITH QUINCE?


Difficulty
level

Users
rating

Preparation
time

25 min
Heat treatment time
40 min


Apple, pear and quince compote

Ingredients list

•    3 golden delicious apples
•    3 Williams pears 
•    2 quinces
•    35 g caster sugar
•    15 g vanilla-flavoured sugar
 

Number of servings

Several

Jar suggestion

Le Parfait Super Terrines
OU
Le Parfait Familia Wiss Terrines
All products


Preparation

1.    Wash, peel, core and cut the fruit into pieces.
2.    Cook the pieces of quince, apple and pear together on medium heat, adding both kinds of sugar until the mixture reaches the desired consistency. Stir frequently.
3.    To make jars of preserves, immediately pour the compote mixture into Le Parfait terrines up to 2 cm from the rim, close and sterilise for 40 minutes at 100°C.
Store the terrines in your cupboards. These jars contain small pieces of fruit, so do not feed to infants under six months of age.

Don’t forget to prepare labels for the jars with the contents and date.
 


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